Truth be told I bought my first Bill Granger cookbook only because of him on the cover looking so yummy. Then, I tried the recipes and that was a whole set of new yuminess. Bill's recipes are simple, unpretentious, delicious and not too time consuming - my kind of cooking. I love all his fusion recipes and abundant use of coriander and lime. Personal favorites are his chicken noodles soup, salt and pepper squid and his fish cakes. Whilst in Sydney we went to his restaurant in Surry Hills and it was by far our most delicious dinner in Australia. We literally tried every dish on the menu. Definitely go out and by yourself one his books and then don't forget to invite me for dinner.